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Peach-and-Almond-Sharlotka-30

Peach and Almond Sharlotka

09/08/2014

Written by Mila Furman, the Girl and the Kitchen In the blink of an eye, the warm Chicago summers I was looking forward to through all of the polar winters,

Categories: Blog, Mila Furman

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Hubbys-Special-Omelette-PINTEREST-004

How to…Make the Ultimate Omelette

09/02/2014

Written by Mila Furman, the Girl and the Kitchen Years ago, when hubby and I were just dating, we would have some of our best nights sitting in his kitchen

Categories: Blog, Mila Furman

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Cheese-Blintzes-PINTEREST

Ricotta Stuffed Crepes

08/26/2014

Written by Mila Furman, the Girl and the Kitchen Growing up, every Sunday I willingly jumped out of bed early at the ungodly hour of 7am and hurried downstairs

Categories: Blog, Mila Furman

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Cheesey-Home-Fries.-Girl-and-the-Kitchen.-Feature

Sunday Hangover Cure: Cheesy Home Fries

08/12/2014

Written by Mila Furman, the Girl and the Kitchen Aghhh the dreaded hangover.  We got used to them in our 20′s after late nights at the dance clubs and

Categories: Blog

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Banana Nutella Bread

Nutella Banana Bread

07/30/2014

Written by Mila Furman, the Girl and the Kitchen On Sunday mornings I find myself barely able to lift my head off the pillow when the munchkin starts screaming

Categories: Blog, Home Slider, Mila Furman

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How-to-Dice-an-Avocado-1

Knife Skills…How to Cube an Avocado

07/10/2014

Written by Mila Furman, the Girl and the Kitchen I sometimes forget that there was once a time that I was completely clueless on how to dice, slice and cube an

Categories: Blog, Mila Furman

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How to Sear Scallops

How to…Sear Scallops

06/26/2014

Written by Mila Furman, the Girl and the Kitchen Seafood.  Shrimp. Scallops.  What do all of they items have in common?  Home cooks are terrified of cooking

Categories: Blog, Mila Furman

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Honey Lime Grilled Shrimp

Easy Grilling…Honey Lime Grilled Shrimp

06/19/2014

Written by Mila Furman, the Girl and the Kitchen Summer is here and my grill is roaring and ready to go.  And in this heat wave that I am hoping will be

Categories: Blog, Mila Furman

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  • The Pavilion Signature Lamb Chops ($26) is a grilled rack of lamb that is cooked to order. PhoTos by Jamie bradley/22Nd CeNTury media

  • The Tuna Tartar ($18) offers layers of sashimi-grade ahi tuna, tomatoes, avocado and alfalfa sprouts topped with sesame oil and sesame seeds

Northbrook Tower, Dining Out, 07/10/13

07/10/2013

Pavilion offers the best of Eastern Europe When you sit down for a meal at Pavilion in Northbrook, you’re not just trying new foods but rather an entirely new

Categories: Blog

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News-Sun, HigHwood Bloody Mary Fest, 07/21/2011

07/21/2011

“…tie for fourth place… Pavilion of Northbrook.” On these sizzling days, the popular drink for adults in Highwood is not spiked lemonade, but Bloody Marys,

Categories: Blog