COLD APPETIZERS

TUNA TARTARE

Sashimi grade Ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts and sprinkled with sesame seeds
$ 24

BUTTER CREPES

Four homemade butter crepes served with a choice of butter or sour cream (ADD: Jam 2, Honey 2, Smoked Salmon 5, Premium Quality Red Caviar 10)
$ 8

BLACK TIGER SHRIMP COCKTAIL

Tiger shrimp marinated with olive oil, dry oregano and fresh basil. Served with the chef’s exclusive cocktail sauce
$ 20

BEEF CARPACCIO

Thinly sliced prime beef tenderloin topped with shaved Parmesan cheese and capers, drizzled with Sriracha red pepper aioli and a balsamic reduction. Accompanied with mescaline mix and toast points
$ 17

NOVA LOX PLATTER

Smoked salmon, red onions, capers, tomatoes and cream cheese, served on dark rye bread
$ 15

BRUSCHETTA

Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with grated Parmesan cheese
$ 7

CHARCUTERIE

Assortment of cured meats, salami and decadent cheese, accompanied with crackers and grapes
$ 19

NORWEGIAN HERRING

Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil
$ 12

EEL SEAWEED BITES

Crab meat and seaweed mixed in homemade trio sauce topped with Unagi Eel, served on fresh cucumber slices
$ 18

A PECK OF PICKLED VEGGIES

Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes and sour pickles
$ 12