ENTREES

Served with a choice of two side dishes (exceptions noted*)

Fresh Fish & Seafood

WHITE FISH

Broiled white fish with a choice of Cajun seasoning or lemon butter cream sauce
$ 29

FISH & CHIPS

Traditional deep fried cod served with a side of French fries or Sweet potato fries
$ 19

CITRUS GLAZED SALMON

Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze
$ 30

CHILEAN SEA BASS

Choice of pan fried Sea Bass sautéed in a lemon butter cream sauce or grilled Sea Bass, glazed with a teriyaki sauce
$ 48

NEPTUNE PLATTER

Two 4 oz. Lobster Tails - grilled or steamed
$ 59

RAINBOW TROUT

Pan fried trout with your choice of Cajun seasoning or lemon butter cream sauce
$ 23

Pastas & Stews

LOBSTER FETTUCCINI*

Fresh lobster meat over fettuccini noodles in a choice of Alfredo or lemon butter cream sauce, served with warm garlic bread sticks
$ 39

LOBSTER RAVIOLI*

Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce, served with warm garlic bread sticks
$ 27

BEEF STROGANOFF*

Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions, topped with grated Parmesan cheese. Served over mashed potatoes or egg noodles
$ 18

TORTELLINI ALFREDO*

Tri-colored boiled tortellini stuffed with Ricotta and grated parmesan cheese, topped with homemade creamy Alfredo sauce and sun dried tomatoes, served with warm garlic bread sticks (Add Chicken - $4, Add Shrimp - $9, Add Smoked Salmon - $5)
$ 15

SEAFOOD LINGUINI*

Shrimp, mussels & scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce or lemon butter cream sauce, served with warm garlic bread sticks
$ 34

Poultry

TUSCANY CHICKEN

Chicken breast stuffed with fresh tomatoes & basil, baked to perfection
$ 23

CHICKEN "KIEV"

A popular Ukrainian cutlet: chicken breast pounded and rolled with garlic butter and herbs, lightly breaded and baked to a golden, crispy crust
$ 23

CHICKEN TABAKA

Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our homemade spicy tomato sauce
$ 24

"BABUSHKA'S" CHICKEN LIVER

Pan fried in corn flour and garnished with grilled onions
$ 19

CHICKEN MARSALA

Chicken breast braised in Marsala red wine and mushroom sauce
$ 21

Chops & Steaks

PORK MEDALLIONS*

Tender pork medallions served with homemade latkes
$ 21

PORK CHOP TENNESSEE

12 oz Red Square bone in pork chop, cooked to perfection, topped with a savory apple and Jack Daniels glaze
$ 37

ASIAN SKIRT STEAK

Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order
$ 36

FILET MIGNON

8 oz Beef tenderloin topped with a Marsala mushroom sauce, cooked to order
$ 39

NEW YORK STRIP STEAK

10 oz Broiled aged New York strip steak topped with a Marsala mushrooms, cooked to order
$ 42

DOUBLE LAMB CHOPS

Grilled New Zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order
$ 38

Kabobs & Cutlets

"ZRAZI" STUFFED CUTLETS

Baked and fried chicken and beef roulade, stuffed with mushrooms and onions flavored with salt and pepper
$ 19

"DOMASHNIE" CUTLETS

Lightly breaded ground beef and pork mixed with onion and baked to a golden crust
$ 19

"POZHARSKIE" CHICKEN CUTLETS

Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust
$ 19

SHISH KABOBS

Lula (ground pork & beef) - $16, Chicken - $17, Pork - $21, Filet Mignon - $33

Sides

GARLIC BUTTER SPINACH

$ 5

BAKED POTATO

$ 5

MASHED POTATOES

$ 5

STEAMED SEASONAL VEGETABLES

$ 4

FRIED BEET CHIPS

$ 3

GRILLED BELL PEPPER, ZUCCHINI & SQUASH

$ 6

RICE PILAF

$ 4

SAUTEED RED CABBAGE

$ 3

FRENCH FRIES

$ 4

SEASONAL FRUIT PLATE

$ 6

BABY ROASTED POTATOES

$ 6

SWEET POTATO FRIES

$ 4

BUCKWHEAT

$ 4

ASPARAGUS

$ 5

CUP OF SOUP

Cream of Mushroom, Tomato Bisque or Ukrainian Borscht
$ 5

EGG NOODLES

$ 4

HOUSE SALAD

$ 8