HOT APPETIZERS

STUFFED CABBAGE 'GOLUBSTI'

Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream
$ 15

FLATBREADS

Caprese - Mozzarella cheese, tomatoes and basil, lightly drizzled with olive oil. Mushroom - Portobello mushroom and spinach topped with goat cheese. Bleu Cheese & Pear - Bleu cheese crumbles, red onion and pear slices drizzled with honey
$ 10

GOAT CHEESE CROSTINI

Creamy goat cheese and peaches served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction and topped with fresh basil
$ 15

FOIE GRAS

Seared goose liver presented on a pear slice topped with the chef’s exclusive sauce
$ 30

MARYLAND CRAB CAKES

Two jumbo lump crab cakes topped with homemade lemon butter cream sauce
$ 22

MUSHROOM JULIENNE

Traditional European style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese
$ 11

CALAMARI FRITTI

Lightly breaded and fried squid served with Sriracha red pepper aioli and marinara sauce, garnished with Parmesan cheese and parsley
$ 15

CHEBUREKI

European style fried jumbo ravioli stuffed with pork, beef and onions, served with a spicy tomato sauce
$ 15

SAVOURY MEAT CREPES

Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce
$ 17

COMBINATION PLATTER

Combination of Vareniky (potato Pierogies) and Pelmeny (chicken dumplings) served with sour cream and white vinegar
$ 22

VARENIKY - UKRAINIAN POTATO PIEROGI

A traditional dish of Pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream (also available with cherry filling $2)
$ 20

SIBERIAN PELMENY

Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar
$ 20

TRADITIONAL PAN FRIED POTATOES

Home style, fresh cut, pan fried potatoes topped with Shiitake Mushrooms and onions
$ 10 / 18