SALAD

Choice of dressings: Citrus-Lime Vinaigrette, Italian, Balsamic Vinaigrette, Ranch, Bleu Cheese, Raspberry Vinaigrette, Thousand Island, Caesar, Honey Mustard

BEET SALAD

Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro and presented on a bed of mescaline mix
$ 16

COUNTRY STYLE TRADITIONAL 'OLIVIE'

European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and pea tossed in mayonnaise
$ 10

CAPRESE TOWER

Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction
$ 13

SIGNATURE SHRIMP SALAD

Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds, tossed in a light raspberry vinaigrette. Topped with a choice of coconut or tempura shrimp
$ 22

HOUSE SALAD

Mescaline mix, tomatoes and cucumbers topped with garlic brioche croutons and shaved carrots, served with your choice of dressing
$ 8

CHOPPED SALAD

Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh Romaine lettuce with a side of chef’s homemade citrus-lime vinaigrette
$ 16

PAVILION CAESAR SALAD

Grilled hearts of Romaine lettuce, roasted garlic brioche croutons and anchovies. Topped with homemade anchovy Caesar dressing and garnished with grated Parmesan cheese (Add Chicken - $4, Add Shrimp - $9, Add Portobello Mushroom - $4, Add Skirt Steak - $5)
$ 12

TUNA STEAK SALAD

Lightly seared Ahi tuna, mescaline mix, grape tomatoes, red onions, cucumbers, sesame seeds and fresh basil leaves. Tossed with balsamic vinaigrette dressing
$ 20

UKRAINIAN SALAD

Traditional Ukrainian salad with diced cucumbers, tomatoes and onions, tossed in a choice of olive oil or sour cream, garnished with fresh dill
$ 12