Pavilion Restaurant & Lounge 577 Waukegan Rd

Diced tomatoes, onions, and olive oil served on toast points topped with grated Parmesan cheese

Four home-made butter crepes served with a choice of butter or sour cream

Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil

Barreled pickled red and white cabbage, marinated mushrooms, cherry tomatoes and sour pickles

House smoked salmon, red onions, tomatoes, cream cheese and capers, served on dark rye bread

Thinly sliced prime beef tenderloin topped with shaved Parmesan cheese and capers, drizzled with Sriracha red pepper aioli and a balsamic reduction. Accompanied with mesclun mix and toast points

Crab meat and seaweed mixed in homemade trio sauce topped with Unagi Eel, served on fresh cucumber slices

Assortment of cured meats, salami and decadent cheeses, accompanied with crackers and grapes

Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of mesclun mix and sprinkled with sesame seeds

Traditional European style white button mushrooms sautéed in cream and baked with mozzarella and Cheddar cheese

Creamy goat cheese and peaches, served warm on sliced Polish baguette, lightly drizzled with a balsamic reduction and topped with fresh basil

Lightly breaded and fried squid served with Sriracha red pepper aioli and marinara sauce, garnished with Parmesan cheese and parsley

European style fried jumbo ravioli stuffed with a mixture of chopped pork, beef and onions, served with a spicy tomato sauce

Homemade butter crepes stuffed with ground chicken and topped with a creamy mushroom sauce

Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream

Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar

A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream

Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar

Home style, fresh cut, pan fried potatoes topped with shitake mushrooms and onions

Home style, fresh cut, pan fried potatoes topped with shitake mushrooms and onions

Two jumbo shrimp crab cakes topped with homemade lemon butter cream sauce

Seared goose liver presented on a pear slice topped with the chef's exclusive berry sauce

Tomatoes, cucumbers, shaved carrots and garlic brioche croutons over a bed of mixed greens, served with your choice of dressing

European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise

Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction

Traditional Ukrainian salad with diced cucumbers, tomatoes, radishes and onions, garnished with fresh dill, tossed with your choice of olive oil or sour cream

Grilled hearts of Romaine lettuce, roasted garlic brioche croutons and anchovies garnished with grated Parmesan cheese, served with homemade anchovy Caesar dressing

Sliced boiled beets, crescent peaches and goat cheese presented on a bed of mixed greens, served with chef's exclusive dressing

Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips served on a bed of fresh romaine lettuce, served with homemade citrus-lime vinaigrette

Lightly seared sesame ahi tuna, dried cranberries, pineapple chunks, cherry tomatoes, caramelized almonds, orange slices and mixed greens drizzled with a balsamic reduction, served with a light raspberry vinaigrette dressing

Your choice of coconut or tempura shrimp served over mixed greens with dried cranberries, pineapple chunks, orange slices and caramelized almonds, served with a light raspberry vinaigrette dressing

Prime Angus beef burger, Cheddar cheese, bacon, lettuce, and tomato. Served on an artisan brioche bun, cooked to order

Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun

All wraps are served in a grilled tortilla with lettuce, tomato and mayonnaise

Grilled eggplant, marinated portobello mushroom, tomato, and spinach, served on toasted multigrain bread topped with fried onion strings and drizzled with a balsamic reduction

Grilled plain, Cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato

Albacore tuna mixed with mayonnaise, celery, and onions, served on a warm croissant, white bread or multigrain bread. Make it a tuna melt for no extra charge

Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction. Served on an artisan brioche bun

Grilled chicken breast, lettuce, tomato and onions, topped with chef's exclusive tzatziki sauce. Served on a warm pita

Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multigrain bread

Grilled Cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque

World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with a side of sour cream and a garlic clove

World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with a side of sour cream and a garlic clove

A classic mushroom soup with caramelized and dried mushrooms

A classic mushroom soup with caramelized and dried mushrooms

A classic cream of tomato soup with roasted red peppers and Parmigiano cheese

A classic cream of tomato soup with roasted red peppers and Parmigiano cheese

A hearty, thick soup prepared with cured meats, sausages, olives, capers, and pickles, served with a side of sour cream

Traditional french onion soup baked with a crouton and provolone cheese

Traditional rustic and flavorful russian style fish soup with salmon, sturgeon, leeks, potatoes, and onions, topped with fresh dill

Hand battered cod, deep fried to a golden crust and served with a side of french fries or sweet potato fries

Pan fried trout with a choice of Cajun seasoning or lemon butter cream sauce

Pan fried trout with a choice of Cajun seasoning or lemon butter cream sauce

Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze

Choice of pan fried sea bass sautéed in a lemon butter cream sauce or grilled sea bass, glazed with teriyaki sauce

Two 4 oz lobster tails, grilled or steamed

Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with home-made creamy alfredo sauce and sun-dried tomatoes, served with warm garlic bread sticks

Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions, topped with grated parmesan cheese and fried onion rings. Served over mashed potatoes, buckwheat, or egg noodles

Boiled jumbo ravioli's filled with lobster meat and topped with a marinara sauce, served with warm garlic bread sticks

Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce, served with warm garlic bread sticks

Shrimp, mussels and scallops over linguini pasta in a choice of alfredo sauce, marinara sauce, or lemon butter cream sauce, served with warm garlic bread sticks

Pan fried in flour and garnished with grilled onions

Chicken breast braised in marsala red wine and mushroom sauce

Chicken breast stuffed with fresh tomato and basil, baked to perfection

A popular Ukrainian cutlet: chicken breast pounded and rolled with garlic butter and herbs, lightly breaded and baked to a golden, crispy crust

Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our home-made spicy tomato sauce

Tender pork medallions served with home-made latkes

10 oz grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order

12 oz red square bone in pork chop, cooked to perfection, topped with a savory apple and Jack Daniels glaze

8 oz beef tenderloin topped with a Marsala mushroom sauce, cooked to order

10 oz broiled aged New York strip steak topped with a Marsala mushroom sauce, cooked to order

Grilled New Zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme. Cooked to order