Pavilion Restaurant & Lounge 577 Waukegan Rd
Cold Appetizers
- Bruschetta
Diced tomatoes, onions, and olive oil served on toast points topped with grated Parmesan cheese
$9.00 - Butter Crepes
Four home-made butter crepes served with a choice of butter or sour cream
$8.00 - Norwegian Herring
Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil
$15.00 - A Peck of Pickled Veggies
Barreled pickled red and white cabbage, marinated mushrooms, cherry tomatoes and sour pickles
$15.00 - Nova Lox Platter
House smoked salmon, red onions, tomatoes, cream cheese and capers, served on dark rye bread
$17.00 - Beef Carpaccio
Thinly sliced prime beef tenderloin topped with shaved Parmesan cheese and capers, drizzled with Sriracha red pepper aioli and a balsamic reduction. Accompanied with mesclun mix and toast points
$21.00 - Eel Seaweed Bites
Crab meat and seaweed mixed in homemade trio sauce topped with Unagi Eel, served on fresh cucumber slices
$23.00 - Charcuterie
Assortment of cured meats, salami and decadent cheeses, accompanied with crackers and grapes
$23.00 - Tuna Tartare
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of mesclun mix and sprinkled with sesame seeds
$27.00
Hot Appetizers
- Mushroom Julienne
Traditional European style white button mushrooms sautéed in cream and baked with mozzarella and Cheddar cheese
$11.00 - Flatbreads$10.00
- Goat Cheese Crostini
Creamy goat cheese and peaches, served warm on sliced Polish baguette, lightly drizzled with a balsamic reduction and topped with fresh basil
$15.00 - Calamari Fritti
Lightly breaded and fried squid served with Sriracha red pepper aioli and marinara sauce, garnished with Parmesan cheese and parsley
$15.00 - "Chebureki"
European style fried jumbo ravioli stuffed with a mixture of chopped pork, beef and onions, served with a spicy tomato sauce
$15.00 - Savory Meat Crepes
Homemade butter crepes stuffed with ground chicken and topped with a creamy mushroom sauce
$17.00 - Stuffed Cabbage "Golubsti"
Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream
$15.00 - Siberian Pelmeny
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar
$20.00 - Vareniky - Potato Pierogi
A traditional dish of pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream
$20.00 - Combination Platter
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar
$22.00 - Small Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shitake mushrooms and onions
$10.00 - Large Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shitake mushrooms and onions
$18.00 - Maryland Crab Cakes
Two jumbo shrimp crab cakes topped with homemade lemon butter cream sauce
$22.00 - Foie Gras
Seared goose liver presented on a pear slice topped with the chef's exclusive berry sauce
$30.00
Salads
- House Salad
Tomatoes, cucumbers, shaved carrots and garlic brioche croutons over a bed of mixed greens, served with your choice of dressing
$8.00 - Traditional "Olivie"
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise
$10.00 - Caprese Tower
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction
$13.00 - Ukrainian Salad
Traditional Ukrainian salad with diced cucumbers, tomatoes, radishes and onions, garnished with fresh dill, tossed with your choice of olive oil or sour cream
$12.00 - Pavilion Caesar Salad
Grilled hearts of Romaine lettuce, roasted garlic brioche croutons and anchovies garnished with grated Parmesan cheese, served with homemade anchovy Caesar dressing
$12.00 - Beet Salad
Sliced boiled beets, crescent peaches and goat cheese presented on a bed of mixed greens, served with chef's exclusive dressing
$16.00 - Chopped Salad
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips served on a bed of fresh romaine lettuce, served with homemade citrus-lime vinaigrette
$16.00 - Tuna Steak Salad
Lightly seared sesame ahi tuna, dried cranberries, pineapple chunks, cherry tomatoes, caramelized almonds, orange slices and mixed greens drizzled with a balsamic reduction, served with a light raspberry vinaigrette dressing
$20.00 - Signature Shrimp Salad
Your choice of coconut or tempura shrimp served over mixed greens with dried cranberries, pineapple chunks, orange slices and caramelized almonds, served with a light raspberry vinaigrette dressing
$22.00
Sandwiches
- 1/2 Pound Bacon Cheeseburger
Prime Angus beef burger, Cheddar cheese, bacon, lettuce, and tomato. Served on an artisan brioche bun, cooked to order
$15.00 - Veggie Burger
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun
$12.00 - Pavilion Wraps
All wraps are served in a grilled tortilla with lettuce, tomato and mayonnaise
$8.00 - Grilled Eggplant Portobello
Grilled eggplant, marinated portobello mushroom, tomato, and spinach, served on toasted multigrain bread topped with fried onion strings and drizzled with a balsamic reduction
$15.00 - Grilled Chicken
Grilled plain, Cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato
$15.00 - Tuna Salad
Albacore tuna mixed with mayonnaise, celery, and onions, served on a warm croissant, white bread or multigrain bread. Make it a tuna melt for no extra charge
$12.00 - Portobello Burger
Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction. Served on an artisan brioche bun
$16.00 - Chicken Gyro
Grilled chicken breast, lettuce, tomato and onions, topped with chef's exclusive tzatziki sauce. Served on a warm pita
$15.00 - Turkey
Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multigrain bread
$15.00 - Grilled Three Cheese
Grilled Cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque
$15.00
Soups
- Cup Ukrainian Borscht
World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with a side of sour cream and a garlic clove
$5.00 - Bowl Ukrainian Borscht
World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with a side of sour cream and a garlic clove
$7.00 - Cup Cream of Mushroom
A classic mushroom soup with caramelized and dried mushrooms
$5.00 - Bowl Cream of Mushroom
A classic mushroom soup with caramelized and dried mushrooms
$7.00 - Cup Tomato Bisque
A classic cream of tomato soup with roasted red peppers and Parmigiano cheese
$5.00 - Bowl Tomato Bisque
A classic cream of tomato soup with roasted red peppers and Parmigiano cheese
$7.00 - "Solyanka" Meat Soup
A hearty, thick soup prepared with cured meats, sausages, olives, capers, and pickles, served with a side of sour cream
$11.00 - French Onion
Traditional french onion soup baked with a crouton and provolone cheese
$7.00 - "Ukha" Fish Soup
Traditional rustic and flavorful russian style fish soup with salmon, sturgeon, leeks, potatoes, and onions, topped with fresh dill
$14.00
Sides
- House Salad*$6.00
- Mashed Potatoes$5.00
- Steamed Seasonal Vegetables$4.00
- Fried Beet Chips$3.00
- Grilled Bell Peppers, Zucchini, and Squash$6.00
- Rice Pilaf$4.00
- Sautéed Red Cabbage$3.00
- Baked Potato$5.00
- French Fries$4.00
- Baby Roasted Potatoes$6.00
- Sweet Potato Fries$4.00
- Buckwheat$4.00
- Asparagus$5.00
- Cup of Soup$5.00
- Egg Noodles$4.00
- Seasonal Fruit Plate$6.00
- Garlic Butter Spinach$5.00
Fresh Fish & Seafood
- Fish and Chips
Hand battered cod, deep fried to a golden crust and served with a side of french fries or sweet potato fries
$19.00 - Rainbow Trout
Pan fried trout with a choice of Cajun seasoning or lemon butter cream sauce
$23.00 - White Fish
Pan fried trout with a choice of Cajun seasoning or lemon butter cream sauce
$29.00 - Citrus Glazed Salmon
Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze
$30.00 - Chilean Sea Bass
Choice of pan fried sea bass sautéed in a lemon butter cream sauce or grilled sea bass, glazed with teriyaki sauce
$48.00 - Neptune Platter
Two 4 oz lobster tails, grilled or steamed
$59.00
Pastas & Stews
- Tortellini Alfredo
Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with home-made creamy alfredo sauce and sun-dried tomatoes, served with warm garlic bread sticks
$15.00 - Beef Stroganoff
Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions, topped with grated parmesan cheese and fried onion rings. Served over mashed potatoes, buckwheat, or egg noodles
$18.00 - Lobster Ravioli
Boiled jumbo ravioli's filled with lobster meat and topped with a marinara sauce, served with warm garlic bread sticks
$27.00 - Lobster Fettuccini
Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce, served with warm garlic bread sticks
$39.00 - Seafood Linguini
Shrimp, mussels and scallops over linguini pasta in a choice of alfredo sauce, marinara sauce, or lemon butter cream sauce, served with warm garlic bread sticks
$34.00
Poultry
- "Babushka's" Chicken Liver
Pan fried in flour and garnished with grilled onions
$19.00 - Chicken Marsala
Chicken breast braised in marsala red wine and mushroom sauce
$21.00 - Tuscany Chicken
Chicken breast stuffed with fresh tomato and basil, baked to perfection
$23.00 - Chicken "Kiev"
A popular Ukrainian cutlet: chicken breast pounded and rolled with garlic butter and herbs, lightly breaded and baked to a golden, crispy crust
$23.00 - Chicken Tabaka
Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our home-made spicy tomato sauce
$24.00
Chops & Steaks
- Pork Medallions
Tender pork medallions served with home-made latkes
$21.00 - Asian Skirt Steak
10 oz grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order
$36.00 - Pork Chop Tennessee
12 oz red square bone in pork chop, cooked to perfection, topped with a savory apple and Jack Daniels glaze
$37.00 - Filet Mignon
8 oz beef tenderloin topped with a Marsala mushroom sauce, cooked to order
$39.00 - New York Strip Steak
10 oz broiled aged New York strip steak topped with a Marsala mushroom sauce, cooked to order
$42.00 - Double Lamb Chops
Grilled New Zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme. Cooked to order
$38.00